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- A Mexican-American master chef and father to three daughters has lost his taste for food, but not for life.
- TV Series
- In Mexico, Rick shows you this big bowl of comfort tortilla soup at a downtown diner, and at a historically luxe Inn. At his Chicago home kitchen, Rick uses his kitchen's pressure cooker to make two nurturing soups.
- 2003–2019TV-GTV EpisodeEvery culture has its soothing, soulful soup, and in Mexico, it's Caldo de Pollo, a light chicken broth flavored with aromatic vegetables and herbs.
- 2020– 1h 36mPodcast Episode
- 2012– 1h 25mPodcast Episode